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Overworked. Underfed.

Fooding is hard work.

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Shaking beef, red rice, watercress salad, Chinese broccoli. Way better results with a normal sized wok on my normal indoor gas stove. Can’t believe I’ve lived so long without a proper wok. I think I’m in 😍. #ocfoodblogger #homecooking #shakingbeef #boluclac #vietnamesecooking #wokhei
Just finished reading an article about what comprises a healthy balanced diet. This is NOT that 😆, at least not in large and/or frequent quantities. Sure was delicious in the moment though! Orzo done in the style of risotto, duck breast, and pork rib. #willtravelforfood #foodblogger #travelfoodblog #eatingmywaythroughspain #sansebastianfood #basquefood #pintxos #ourecommendedeats
Not a signature item but sitting in front a pile of these was too hard to resist. The croissants were still warm and flakey and the jamon was melting, salty, and nutty 😋🤤😋 #willtravelforfood #foodblogger #travelfoodblog #eatingmywaythroughspain #sansebastianfood #basquefood #pintxos #iloveiberico #ourecommendedeats
One of the signature dishes. Who knew mushrooms could have so much flavor?! Dreaming about their roasted earthy umaminess and that rich runny egg 😋🤤😋 #foodblogger #travelfoodblog #eatingmywaythroughspain #sansebastianfood #basquefood #pintxos
Used wok for the first time. Definitely NOT hot enough. No wok hei 😞. Still a tasty plate of pad see ew for a first try. #homecooking #foodblogger #padseeew #ocfoodies #thaifood
One of my favorite spots in San Sebastián! Foie gras, razor clams, fish cheeks, veal cheeks. Super solid! #OUrecommendedeats #willtravelforfood #travelingfoodie #foodieisthenewpiggy #travelfoodblog #basquefood #pinxtoscrawl #eatingmywaythroughspain

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