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Overworked. Underfed.

Fooding is hard work.

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After getting denied a table at a sushi restaurant bc our party was basically too large, we went to this hole-in-the-wall for some deliciously fresh #kaisendon. It’s like chirashi but the rice isn’t seasoned. The uni was da 💣! The sweet shrimps were 🧨. The scallops were doing 💥 in my mouth. ⠀⠀ #eatingjapan #japanesefood #traveljapan #nomnomnomjapan #sapporofood #hokkaidoseafood
Kutchan matured potato, raclette, caramelized onions, anchovy, hazelnut ⠀⠀ Hokkaido is famous for its seafood and dairy, but you would never guess its potatoes, corn, and melons are also a big deal. ⠀⠀ Behold, a 540 day aged potato. Yep they served us almost 2 year old potatoes! The starches turns to sugar and the result is a delicately sweet unctuous potato complemented by the creamy cheese and salty anchovy. Most unique dish of the night. #oldasspotatoftw ⠀⠀ #eatingjapan #japanesefood #traveljapan #nomnomnomjapan #frenchjapanesefood #michelinjapan #finedining #1starmichelin #niskeofood
On to the lone Michelin star restaurant in Niseko, Kamimura. French food meets local Hokkaido ingredients. 10 course omakase. ⠀⠀ Marinated Harboro king prawn, cauliflower, uni, Japanese caviar. The dish was completely flawless. It pretty much combined some of my most beloved foods. @joebrakerkid and I were 😋🤤😋. ⠀⠀ #eatingjapan #japanesefood #traveljapan #nomnomnomjapan #frenchjapanesefood #michelinjapan #finedining #1starmichelin #niskeofood #ipreview via @preview.app
No ski trip is complete without some form of shabu shabu. We opted for sukiyaki with A5 Kagoshima wagyu sirloin and A4 Hokkaido wagyu sirloin. Step 1: Quickly swish tender thin slices of meat in boiling sweet soy sauce broth Step 2: Dip in raw scrambled egg Step 3: ENJOY (with some rice because the sweet saltiness gets overwhelming after a while) #eatingjapan #japanesefood #traveljapan #nomnomnomjapan #nisekofood #nisekoshabushabu #skieatniseko #livetoeat
My favorite dishes from the 10 course crab kaiseki in Sapporo. Don’t think I’ve had fresher crab anywhere else but Japan. Crab sashimi - ooey gooey, sweet deliciousness Crab paste fried in crab shell - crunchy and crabby, need I say more? Tempura king crab claw - fresh perfection #eatingjapan #japanesefood #traveljapan #crabkaiseki #sapporofood
Japanese breakfast part II ⠀⠀ Such a grand spread. Granted not all of it was amazing, but I appreciated the variety of flavors, textures, and temperatures. ⠀⠀ The amazing view made it that much more memorable and noteworthy. ⠀⠀ #eatingjapan #japanesefood #traveljapan #mtfujifood #ryokanlife #japanesebreakfast #eatlikeachamp

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