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Overworked. Underfed.

Fooding is hard work.

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Didn’t know “fried noodle” was a potato chip flavor. Tastes just like the mi goreng noodles. #asiansthinkofeverything
It was very difficult to find a decent affordable sushi place (especially in Ginza where things are $$$$) that would accommodate a party of 7. Eventually I did, and it was a good deal. 3 appetizers, 1 sashimi, 8 nigiri, maki roll, tamago, soup, and dessert for lunch 6,500¥. ⠀⠀ #eatingjapan #japanesefood #traveljapan #nomnomnomjapan #tokyosushi #sushi
Ebisoba ramen is unique for its shrimp based broth. You’ll never have a shrimpier noodle soup. And the noodles are thick and chewy. You’d think some big fat prawns would be served but we just had the standard chashu. Still YUMS!! ⠀⠀ #eatingjapan #japanesefood #traveljapan #nomnomnomjapan #sappororamen #shrimpramen #OUrecommendedeats
Went to a hole-in-the-wall oyster bar where the “chef” had a long scraggly beard, which probably needed its own hairnet, and was smoking a cigarette while shucking oysters. The fried and BBQ oysters were the best. I’m glad we didn’t have to wait that long for this place. I’d give it 6-7/10. @gotsubo oyster bar in Sapporo. ⠀⠀ #eatingjapan #japanesefood #traveljapan #nomnomnomjapan #hokkaidoseafood #oysterbar #nobeardhairsinmyfoodplease
More Hokkaido dairy products. The cheese tarts are something special! The soft serve has a faint corn taste. It’s both odd and delicious. Absolutely #droolworthy. Can you believe we split one soft serve 4 ways? If we weren’t on our way to eat oysters and then ramen I would have wanted one all to myself. ⠀⠀ #eatingjapan #japanesefood #traveljapan #nomnomnomjapan #hokkaidodairy #japanesedesserts #hokkaidoicecream #hokkaidocheesetarts #OUrecommendedeats
Hokkaido has the best dairy, making some of the creamiest and most memorable ice cream and soft serve. @whitecosy near Sapporo Station ⠀⠀ #eatingjapan #japanesefood #traveljapan #nomnomnomjapan #hokkaidodairy #iloveicecream #japanesedessert

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