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Overworked. Underfed.

Fooding is hard work.

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Austin

Barley Swine
Franklin BBQ***
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Odd Duck**

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Fun tiki room off strip. Had alcoholic drinks with Dole Whip and the best mai tai. #lasvegasdrinking #tikiroom #ilovedolewhip @goldentiki
Better than a slim Jim, that’s for sure! Really thin, crispy, and savory. Found it at Sprouts. #snackswillbethedeathofme #tasteslikechicken
Cognac flambéed truffle pasta in a Parmesan wheel with fresh shaved black truffles. Very rich and decadent, but not too overwhelmingly cheesy. Good flavors. Definitely glad I shared this one. See my stories for flambé in action! #yelpla #eaterla #lafoodies #fwx #eattheworld #lafrenchfood #trufflepasta #lafoodblogger #ocfoodblogger #parmesanwheelpasta
Pretty tasty but I wouldn’t drive out of my way for it. Light. Not too sweet. You could probably eat the whole thing in a day and not feel weighed down. Wish I got a jiggle shot. #japanesedoeverythingbetter #yelpla #eaterla #lafoodies #fwx #eattheworld #japanesecheesecake #ilovedessert #japanesedessert
Finally got to try @huilaushan_usa in Irvine. Not as good as HK bc the mangoes weren’t as ripe and sweet, but close enough in quality and certainly the best mango dessert place around here (tried 3 others). Starting at the top moving clockwise: Mango pancake - literally a thin pancake filled with whipped cream and mangos. Surprisingly good. Mango chewy balls - mango sago, mango ice cream, mango, tapioca balls. Yum! Mango and coconut noodles - mango sago, mango, fresh coconut meat. Yum! #yelpoc #eaterla #ocfoodies #fwx #eattheworld #orangecountycuisine #tryitordiet #mangoloversunite #mangomangomango #mangodessert #ocdesserts #asiandesserts
Fresh hairy crab 🦀, served with a sauce made from the crab guts and uni and a second sauce of ponzu and sweet vinegar. #yelpoc #eaterla #ocfoodies #fwx #eattheworld #orangecountycuisine #tryitordiet #japanesefood #omakase #ocsushi #happycottonanniversary

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