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Overworked. Underfed.

Fooding is hard work.

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Austin

Barley Swine
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Bigger isn’t always better. This was maybe 6 inches in diameter and 2 inches thick. The first few bites were great but after a while it became hot unappetizing pile of fried dough. #funnelcake #ocdesserts #disneylandfood #disneylandfoodies #yelpoc #friedfoodporn
One of the best meals this year, but maybe because it was completely unexpected. Still, a top restaurant in OC for sure! No dish was bad. Everything from execution to flavors were well balanced. Modern Mexican fare at its best. Can’t wait to come back. Ceviche Campeche - octopus, striped bass, grape tomato pics, leche de tigre. Campeche pulpo al Guajillo - charred octopus, chickpea purée, chayote, chorizo Pato Ahumado - cherrywood smoked Muscovy duck, salpicon, tomato frito, duck chicharon Coliflor - Roasted cauliflower, mojo de ajo, Chile aioli Esquites - grilled corn, bone marrow, lime, cilantro, pecorino #eaterla #ocfoodies #fwx #yelpoc #eattheworld #orangecountycuisine #tryitordiet
Really delicious Greek yogurt. Passion fruit and plain were my favorites. Can’t wait to try it fresh in Seattle one day some day. Thanks @juliedeecee #greekyogurt #breakfastideas #breakfastonthego #babyfood #ocfoodblogger #ocfoodie #iphone11 #bokehisbetter @ellenosyogurt
Fun tiki room off strip. Had alcoholic drinks with Dole Whip and the best mai tai. #lasvegasdrinking #tikiroom #ilovedolewhip @goldentiki
Better than a slim Jim, that’s for sure! Really thin, crispy, and savory. Found it at Sprouts. #snackswillbethedeathofme #tasteslikechicken
Cognac flambéed truffle pasta in a Parmesan wheel with fresh shaved black truffles. Very rich and decadent, but not too overwhelmingly cheesy. Good flavors. Definitely glad I shared this one. See my stories for flambé in action! #yelpla #eaterla #lafoodies #fwx #eattheworld #lafrenchfood #trufflepasta #lafoodblogger #ocfoodblogger #parmesanwheelpasta

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