Random Chiang Mai Eats

Chiang Mai was really where I got my street food on, and maybe that’s how I got typhoid, but that’s another topic for another day.  Our hotel was right next to the Night Bazaar where they had stall after stall of cheap goods, t-shirts, knick knacks, and in short, JUNK.  After many years of traveling…

Random Bangkok Eats

If you ever go to Bangkok, you HAVE to go to the Siam Paragon Mall.  You may say to yourself, why would I want to fly thousands of miles to go shopping?  This is true, some of you world travelers look down your nose at people who “waste” time and money to do all the things…

Huen Phan

Now to resume my culinary tales through Thailand… After Bangkok, we headed north to Chiang Mail.  Chiang Mai differs from Bangkok on many levels.  First of all, the weather is considerable cooler and drier, dry in that the humidity is less, but it rained a whole lot more.  Secondly, the hustle and bustle is toned…

Nara

So from Phuket, we headed toward Bangkok.  Here we would partake in the wedding festivities of my dear friend Bruin Bear.  Bruin Bear is NOT Thai, but she got married in Thailand.  Awesome, I know.  Awesome for us guests, since we got to eat and party for a couple days straight.  Because the wedding took…

Savoey

So after the previous nights less than impressive seafood, I got lazy and did not take pictures of the ONE meal with what ended up being the best tom yum kum soup I’ve ever tasted and freshest most tender prawns in red chili sauce.  What I believed to be Aroonsom Food Park, was actually probably…

Ban Hat Rawai

After a long day of doing absolutely nothing at the hotel (ie: gym time, pool time, beach time, jet skiing, massages…torturous I know!) we figured it was time to get out and headed 45min south toward the tip of Phuket Island to Promthep Cape to check out the beautiful sunset.  The long hot muggy ride…

Sea Hag

Apologies for my absence from the blogosphere.  I’ve found myself at a bit of a transition in my life, ending one chapter and starting a new one.  Hopefully, this next chapter will leave me less overworked and underfed, which will allow for new and different food adventures.  To kick things off, I’ll be blogging about…