Though I have yet to try the wondrous deliciousness of the famed Cronut, I would argue that B Patisserie’s Kouign-Amann (pronounced queen ahman) has to be some stiff West Coast competition. I don’t know why I had never heard of this Kouign-Amann before. It is ridiculously amazing. Like any good bakery, B Patisserie serves an assortment of sinfully sweet and rich pastries.
Behold! A flakey, buttery, and sweet croissant like creation with a sugary crust and an sweet oozing syrupy center. I will admit that the syrupy center is a bit much. I actually let a lot of it drain out before eating it all because it was just too much for me, but damn, this thing was soooo frickin’ good!
B Patisserie is a MUST TRY for anybody visiting San Francisco. I didn’t try any of the other pastries because 1) I didn’t have space and 2) the extra pastry I did buy, I left on the airplane. I’ve lost so much food on airplanes because I always leave it under the seat and forget about it! But what doesn’t end up in your stomach, can’t end up on your hips, sooooo my absentminded brain unknowingly does a great service for my figure.
One Comment Add yours