Sugarfish has been on my radar for a while but I never got around to trying it. I was reminded of this by the many recent blogger posts on the new Sugarfish that recently opened in Downtown LA. So I feel like a bit of a bandwagoner with this, but perhaps I can stand apart…
Category: Los Angeles
Soowon Galbi
I haven’t traveled the world. I have barely even traveled the country, but I’m just gonna put it out there. Where is there better Korean food, or at least as wide a selection of Korean food, than LA? Of course, I’m excluding Korea obviously. Good food is born out of fierce competition to be the…
A-Frame
I’m not usually into to trying brand new restaurants. I like to allow the reviews and word of mouth to build up before I go jump in. My stomach space is precious real estate these days! I can’t be wasting it on some bad caloric investments. But when it came to Roy Choi (Chef/owner of…
K-ZO
My next DineLA adventure was inspired by His Majesty, King Arthur. He spoke great things about Chef Keizo and his extraordinary sushi skills. Too bad King Arthur wasn’t around this time to foot the bill to his pharm rep buddies. Lucky for us, the DineLA menu offered 3 courses at $44, which actually still amounts…
Kobawoo House
Since we had such a gay ole time at K-Zo, our gang of 3 (Me, Lo-Ma Linda, and Bighead Talksalot) decided to make another dining trip. It was my chance to show Lo-Ma Linda that there is more to Korean food than just tofu and bbq. It was Bighead’s chance to eat something more than…
The Water Grill
DineLA descended upon the hungry citizens of Los Angeles last week. For $26/$34/$44 (depending on where you dine), you are offered a pre fixe dinner menu from a wide variety of restaurants throughout LA. My previous experience with DineLA has been really hit and miss. Locanda Veneta was superb, but Craft was stinkin’!. Sometimes Dine LA may not be reflective…
Test Kitchen: Marcel Vigneron
I’m a groupie through and through. I freak out when I see a celebrity of any caliber, from the A list to the D list. I’m scream. I point. I gawk. Then I hide into the farthest corners of my shyness. I will not approach them. I will not talk to them. I will dart my…
The Bazaar
Maybe it’s just me, but I feel like food is like the new “it” thing. By that, I mean food seems to be on everyone’s minds. Whether it’s talking about favorite foods, eating at the best new restaurants, or checking out foodie events. Food is everywhere! Dumpling Man voiced a similar sentiment. Maybe food…
Ondal 2
You’re probably thinking, how’s Ondal 1? That is a question I have no answer, but I would guess it’s probably closer to Ktown than this place. Yes folks, this very KOREAN restaurant is not really located in the general vicinity of Koreatown. There’s a lot of Hispanic businesses around. In any case, the place was…
Animal
You know how they post those warming signs on big rollercoasters, “If you have a heart condition or a seizure disorder, do not get on this ride.” They should post a sign like that outside of Animal. “Those with known coronary artery disease or coronary artery disease risk equivalents should not dine at this establishment.” This…
Kalbi Burger
To my lucky readers, we have another guest blogger! Care Bear has so willingly offered her authorship for today’s post about the very popular Kalbi Burger. ****************************************************************************** Well hello everyone! Let me introduce myself, I’m sometimes referred to as Care Bear but don’t let the name fool you, I could still be a lethal assassin like…
Overworked. Underfed. 