Oh Ricardo Zarate, you’ve come such a long way since your days at Mercado La Paloma, the original location of Mo-Chica.  I first dined at Mo-Chica when it was housed in this food court-esque type venue.  It really blew my socks off at that time, probably being the best fancied up Peruvian food I’d had,…

Oh Picca, why did you have to disappoint me so?  I had such high hopes for this place.  Blogger after blogger extoled the culinary accomplishments of the modern Peruvian fare here.  It was top on my list of “to-try” LA restaurants.  I even recommended this restaurant to my Triple F and Running Man during their…

Mo-Chica is just one of those places you hear so much about, but never get a chance to go.  Well, I finally went and now I feel like I’m part of the “The Club.”  I think MC Bowtie, Hates Asian Food, and Brown Bear (who has now joined our forces) and myself were a bit…

I went to this place a while ago but have never been able to go back. I love lomo saltado. I was quite taken aback when I had lomo saltado for the first time. It was at the UCLA dormitory cafeteria. I was really surprised to find that lomo saltado is like a dish my…