Disfrutar Carrer de Villarroel, 163 08036 Barcelona Spain TripAdvisor Our second “fancy” meal in Barcelona was Disfrutar, a 2 Michelin star molecular gastronimical experience. The 3 chef/owners, Mateu Casañas, Oriol Castro, and Eduard Xatruch, were veterans of elBulli, having spent many years in the kitchen compared to some other chefs that just passed through including Grant…
Tag: molecular gastronomy
SAAM
Zhu Zhu Hamster told me long ago that SAAM was amazing. I was a little surprised because The Bazaar was just good but overpriced. She said “No, its different. It’s the special chef’s dining room so the food is way better.” Zhu Zhu Hamster piqued my intrigue to say the least. So SAAM has been…
Alinea
Alinea is a place that, to most food aficionados, needs no introduction. As of the 2012 Chicago Micheline Guide, it is the ONLY restaurant to garner 3 stars. As of today, its number 7 on San Pellegrino World’s Best Restaurant List, only trumped by places like Noma and Per Se. It is known for its modern twist on classic…
The Bazaar
Maybe it’s just me, but I feel like food is like the new “it” thing. By that, I mean food seems to be on everyone’s minds. Whether it’s talking about favorite foods, eating at the best new restaurants, or checking out foodie events. Food is everywhere! Dumpling Man voiced a similar sentiment. Maybe food…
Overworked. Underfed. 